GOA : In a move aimed at celebrating and promoting the rich culinary heritage of the region, Goa’s beach shacks have been directed to include the beloved local dish “fish curry-rice” on their menus. This mandate is a pivotal aspect of the newly unveiled Shack Policy, designed to bolster Goan cuisine’s prominence in the coastal state.
The delectable “fish curry-rice” is a quintessential Goan favorite, celebrated for its harmonious blend of flavors and cultural significance. By making it a mandatory offering at beach shacks, the government hopes to ensure that visitors get a taste of the authentic Goan experience during their seaside sojourns.
Additionally, the Shack Policy addresses the persistent issue of illegal hawking on Goa’s picturesque beaches. It imposes stringent measures to curb this practice and maintain the pristine beauty of the coastline. Shack operators are now required to submit comprehensive staff lists, a crucial step in preventing unauthorized vendors from posing as legitimate employees.
Goa’s beach shacks, known for their vibrant atmosphere and diverse culinary offerings, are popular destinations for both locals and tourists. The inclusion of “fish curry-rice” in their menus is expected to further enrich the gastronomic experience, inviting visitors to savor the unique flavors of Goan culture.
As this policy takes effect, it is anticipated that Goa’s beachgoers will relish not only the breathtaking coastal vistas but also the savory delights that define this coastal paradise.
